Now I didn't say these were the best ribs I ever had, just my best ribs to date.
Molasses and some JH sweet rub.
Did 235 degrees for 3 hours.
Running my new tube with Milt's Apple pellets. I have struggled in the past to get the tube lit and to stay lit. I think I fixed my problem......size does matter
After 3 hours.
FL TIME......the way the Rib King taught me. One hour in foil.
Back on for 2 hours until I liked the tenderness. Mopped with thinned down Blues hog.
These were crazy juicy and NOT falling off the bone. Pretty happy with these.