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Author Topic: Ribs on the Traeger  (Read 3516 times)

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Offline terryk

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Ribs on the Traeger
« Reply #-1 on: September 02, 2013, 02:06:12 PM »
Ribs smokin on the Traeger, apple pellets in the hopper and Lil Devel's BBQ pellets in the smoker tube.  :)

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Offline Pappymn

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Ribs on the Traeger
« on: September 02, 2013, 02:18:39 PM »
Oh yeah!
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Offline mikecorn.1

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Ribs on the Traeger
« Reply #1 on: September 02, 2013, 02:34:42 PM »

Quote from: Pappymn on September 02, 2013, 02:18:39 PM
Oh yeah!
x2


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Offline teesquare

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Re: Ribs on the Traeger
« Reply #2 on: September 02, 2013, 02:50:47 PM »
Beautiful ribs Terry!

T
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Offline Smokin Don

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Re: Ribs on the Traeger
« Reply #3 on: September 02, 2013, 03:16:17 PM »
Good lookin ribs Terry and I see you are a fellow Traeger user! Smokin Don
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Offline muebe

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Re: Ribs on the Traeger
« Reply #4 on: September 02, 2013, 03:19:29 PM »
What are they coated with?

They are gonna be good! My rack is on the far right 8)
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Offline terryk

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Re: Ribs on the Traeger
« Reply #5 on: September 05, 2013, 10:33:50 PM »
Quote from: muebe on September 02, 2013, 03:19:29 PM
What are they coated with?

They are gonna be good! My rack is on the far right 8)

Its a modified Traeger 3-2-1 recipe.  Mustard, Worcester, brown sugar and apple juice and then Traeger Pork & Poultry Shake.  Smoked for 3 hours w/ apple pellets in the hopper and Lil Devil Pellets in the Smoke Tube, spritzing with apple juice every 30 minutes.  Foiled them up and cooked at 225 for about 2 hours.  I skipped the final step of BBQ sauce and/or honey and brown sugar due to my mother being a diabetic and not needing all the sugar.  They actually turned out pretty good with just the initial coating and rub, I normally like my ribs on the sweet side.
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Offline sparky

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Re: Ribs on the Traeger
« Reply #6 on: September 05, 2013, 11:01:19 PM »
Quote from: terryk on September 05, 2013, 10:33:50 PM
I normally like my ribs on the sweet side.

you and me both.  are they done yet?  I don't see them all cut up partner.  i'm going to need some napkins and paper plate plz.  got milk?  going to need that too.  big glass plz.   ;)
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Offline IR2dum

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Re: Ribs on the Traeger
« Reply #7 on: September 06, 2013, 01:38:55 AM »
terryk, those ribs look delicious.
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Offline sliding_billy

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Re: Ribs on the Traeger
« Reply #8 on: September 06, 2013, 07:50:05 AM »
That sauce sounds great.
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Offline smokeasaurus

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Re: Ribs on the Traeger
« Reply #9 on: September 06, 2013, 08:19:33 AM »
Are they done yet??
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Offline drholly

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Re: Ribs on the Traeger
« Reply #10 on: September 06, 2013, 09:35:47 AM »
Very nice!  :P :P
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Offline Scallywag

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Re: Ribs on the Traeger
« Reply #11 on: September 06, 2013, 12:29:42 PM »
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Offline Jaxon

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Re: Ribs on the Traeger
« Reply #12 on: September 06, 2013, 01:35:44 PM »
I just HAD to click on that pic to see the BIG picture....that's when my mouth got to waterin' a whole lot.

They sure look good.

Thanks for the step-by-step, too, that'll help.
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Offline terryk

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Re: Ribs on the Traeger
« Reply #13 on: September 08, 2013, 10:48:12 AM »
Quote from: terryk on September 05, 2013, 10:33:50 PM
Quote from: muebe on September 02, 2013, 03:19:29 PM
What are they coated with?

They are gonna be good! My rack is on the far right 8)

Its a modified Traeger 3-2-1 recipe.  Mustard, Worcester, brown sugar and apple juice and then Traeger Pork & Poultry Shake.  Smoked for 3 hours w/ apple pellets in the hopper and Lil Devil Pellets in the Smoke Tube, spritzing with apple juice every 30 minutes.  Foiled them up and cooked at 225 for about 2 hours.  I skipped the final step of BBQ sauce and/or honey and brown sugar due to my mother being a diabetic and not needing all the sugar.  They actually turned out pretty good with just the initial coating and rub, I normally like my ribs on the sweet side.

I forgot an important ingredient in the process...I added about a 1/4 cup of apple juice over the ribs when foiling them so they would steam inside the foil, thats what makes them nice and tender.  :P  These were not 'fall off the bone' but cut nicely and were easy to eat...no cutlery required  ;)
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