Was going to make a loaf of sourdough French bread in the breadmaker for our meal later, but decided to try it in the pellet grill on my pizza stone. I still used the breadmaker up to the second rise, at which time I split the dough into two loaf shapes and rose them in our oven. After the second rise, a few slashes and an eggwash, they went into the grill on the preheated stone.
I'll post a finished pic when done.
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