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Author Topic: No Grill Marks Needed  (Read 2844 times)

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Offline Smokin Soon

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No Grill Marks Needed
« Reply #-1 on: September 14, 2013, 11:06:49 PM »
I always keep a couple boxes of Bubba Burgers in the freezer for a quick burger fix. I've cooked them on all kinds of grills, gas and charcoal. My personal choice is on the Traeger. I put them on smoke mode while frozen, apply seasoning when thawed and crank up to 375. Nice and juicy with a pronounced smoke flavor.

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Offline drholly

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Re: No Grill Marks Needed
« on: September 14, 2013, 11:21:45 PM »
Sounds very good!
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Offline sparky

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Re: No Grill Marks Needed
« Reply #1 on: September 15, 2013, 12:06:05 AM »
looks good from here.  throw a egg on mine plz.   :)
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Offline muebe

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Re: No Grill Marks Needed
« Reply #2 on: September 15, 2013, 07:28:42 AM »
I will take mine with bacon and cheese :)
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Offline Hub

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Re: No Grill Marks Needed
« Reply #3 on: September 15, 2013, 07:39:36 AM »
Great idea, SS  :)  -- I think I'll get a box next time I'm at the grocery store.

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Offline Sam3

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Re: No Grill Marks Needed
« Reply #4 on: September 15, 2013, 07:43:53 AM »
That will work!
Great idea with the smoke mode while defrosting.
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Offline smokeasaurus

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Re: No Grill Marks Needed
« Reply #5 on: September 15, 2013, 09:31:27 AM »
Nothing wrong with a burger with a smoke ring  8)
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Offline sliding_billy

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Re: No Grill Marks Needed
« Reply #6 on: September 15, 2013, 06:36:35 PM »
Make mine a double.
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Offline terryk

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Re: No Grill Marks Needed
« Reply #7 on: September 16, 2013, 08:01:59 AM »
I often defrost meat in 'Smoke' mode on the Traeger, it does add more smoke flavor.  :)
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Offline TentHunteR

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Re: No Grill Marks Needed
« Reply #8 on: September 16, 2013, 03:51:49 PM »
Smoky burgers... YUM-YUM!!!

P.S. That one in the middle almost looks like it's Texas-shaped.
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Offline pz

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Re: No Grill Marks Needed
« Reply #9 on: September 16, 2013, 04:52:39 PM »
Quote from: Smokin Soon on September 14, 2013, 11:06:49 PM
... I put them on smoke mode while frozen, apply seasoning when thawed and crank up to 375. Nice and juicy with a pronounced smoke flavor.

Never thought of that - great idea
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