Cured Meats & Food Preservation > COLD SMOKING!

Blocks-N-Curds

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nepas:
Did 2 small blocks and some cheddar curds.

Using the AMZNPS with apple.

I dont use ice, creates condensation on the cheese.



Hot out so i needed to separate the smoke generator from the side of the smoker for air flow.





Cool to room temp



Using ziplock vac bags, way cheaper.


Longer the cheese sits the better.

sliding_billy:
That is a beautiful thing.  Give me a plate of those curds and cue up the line from the Simpson's... "Homer, have you been up all night eating cheese?"... "I think I'm blind."

Keymaster:
Great Job Rick, nice color and nothing better than Smoked curds !!

Smokin Don:
Nice looking cheese nepas!!! I never did curds but will as soon as we get cooler weather. Don

pz:
Excellent looking cheese, and I used your method of separating the smoke generator from the tower - kept it 20F cooler than the last time I did cheese at the same outdoor ambient temperature.  Thanks for that tip - worked great

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