Author Topic: Another Pellet Meat Loaf (Read 771 times)

Smokin Soon · « **Reply #-1 on:** September 08, 2013, 08:11:54 PM »

I usually wrap mine in to a roll, but saw someone do this so I wanted to try.

Plopped right out after 20 min of smoke.

Done!

Gotta have some Pellet cooked sourdough for the sammys! This batch is garlic parmesan.

Pappymn · « **on:** September 08, 2013, 08:24:15 PM »

Nice. I form mine that way too. Learned it Alton Brown. Makes a nice loaf that isn't too tightly packed. I like loose meatloaf

hikerman · « **Reply #1 on:** September 08, 2013, 08:41:17 PM »

Very nice SS. I'd love one of those sammies for lunch tomorrow!

muebe · « **Reply #2 on:** September 08, 2013, 08:57:17 PM »

Love pellet smoked meat loaf!

And your always making some fantastic looking bread SS.

fishingbouchman · « **Reply #3 on:** September 08, 2013, 10:12:39 PM »

great looking loaf's. that bread looks perfect.

pz · « **Reply #4 on:** September 09, 2013, 02:27:40 AM »

That meatloaf is a great idea!

sliding_billy · « **Reply #5 on:** September 09, 2013, 07:03:53 AM »

That sounds tasty right now.

Scallywag · « **Reply #6 on:** September 09, 2013, 08:10:37 AM »

Looks fantastic!

smokeasaurus · « **Reply #7 on:** September 09, 2013, 08:11:34 AM »

I could go for some of that...........right now.

drholly · « **Reply #8 on:** September 09, 2013, 02:09:09 PM »

Great idea - thanks for the tip. I'd go for one of those sandwiches right now!

CDN Smoker · « **Reply #9 on:** September 09, 2013, 07:47:03 PM »

Good job on the meat loaf, I"ll borrow the pan idea also.