Dang, David, you've been holding out on us (or sandbaggin'). What a great video. You make it look so easy, it makes me want to bring out the Suzy-Cue again. Maybe this weekend - that would be a pleasant surprise for Deb.
B T W, I don't think I've seen the "griddle guys" fry eggs on the flat top. I guess it is because it isn't "non-stick" enuff. If you can make a video using the egg rings, that would help.
I know you can't cook EVERYTHING in TBE...so I would expect to be able to cook everything on a griddle...howsomever...I need to learn to think "outside the box" and try some new things.