Author Topic: Scouring a Stainless Steel Griddle (or Maybe Not)  (Read 5046 times)

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Offline pmillen

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Re: Scouring a Stainless Steel Griddle (or Maybe Not)
« Reply #14 on: September 10, 2013, 04:57:01 PM »
Visualize a metal tube about six inches long with a metal sheet sticking out of the side of it.  You hold the tube part and scrape with the metal sheet.  It's usually formed from one piece of material.

Bakers find it especially useful for lifting dough.  It's kind of a bakers putty knife.
Paul

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Offline bbqchef

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Re: Scouring a Stainless Steel Griddle (or Maybe Not)
« Reply #15 on: September 10, 2013, 06:09:02 PM »
Dough cutter
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Offline pmillen

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Re: Scouring a Stainless Steel Griddle (or Maybe Not)
« Reply #16 on: September 10, 2013, 06:39:07 PM »
Finally found a photo—
Paul

MAK 2-Star - M Grills M-36 - Hunsaker Drum - Basic 36" Blackstone Griddle - PK Grill - Masterbuilt 1050 - Kamado Joe Big Joe w/FireBoard Blower - Broilmaster H3 Gas

Offline Pappymn

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Scouring a Stainless Steel Griddle (or Maybe Not)
« Reply #17 on: September 10, 2013, 06:51:28 PM »
Ohhhhhh....my cut vegetable shovel. Which is how I use it. ;)

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Offline Jaxon

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Re: Scouring a Stainless Steel Griddle (or Maybe Not)
« Reply #18 on: September 10, 2013, 07:18:40 PM »
Same basic design as what we use for scraping...
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