Yesterday my wife and I took a road trip to Augusta to scope out the location for the upcoming Gathering. After we located the
place we decided to stop at Costco before heading back home. Well, lo and behold Traeger was there and doing their demos.
I was hoping they had the Tailgater model but they didn’t so I was “convinced” by my wife and the sales person that the Traeger
Junior would do better than the Tailgater. So since we like to do a lot of traveling and using camp out on a lot of visits to our kids
we went with the Junior. Got home late last night so just put it together in the living room until this morning.
Here it is after the initial burn in and now coming up to temp again before I season it with some bacon.
I used 1.5 pounds of thick cut Wrights Peppered Bacon on the mats I got from Todd at A-MAZE-N.
1.5 hours on smoke, using Traeger Mesquite and then I flipped the bacon. Will let it go a while longer before pulling.
Here is the finished bacon! Not quite as crispy as I like, but this is the way my wife likes them, so…
. Bacon has a
nice light smoky flavor that does not overpower the bacon.
I really believe I am going to like this grill for smaller items and for campgrounds. I did order the Ortech TR-100 controller
and also the new collapsible Traeger folding leg kit. It looks like another week before I get my Blaz’n Grill Works Grid Iron
delivered so until then I will continue to play around with the Junior and get a feel for the different settings. I know they
will probably be different on the bigger and better built Blaz’n but since I have never cooked on pellets before it is a learning
experience for me.