Author Topic: BCS Cinnabons  (Read 2019 times)

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Offline nepas

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BCS Cinnabons
« Reply #-1 on: September 16, 2013, 11:15:22 AM »
Yup ya seeing right.




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Offline drholly

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Re: BCS Cinnabons
« on: September 16, 2013, 11:16:30 AM »
Ohhh boy - that looks interesting - tell me more.
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Offline teesquare

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Re: BCS Cinnabons
« Reply #1 on: September 16, 2013, 11:19:00 AM »
I think Rick would smoke-dry his socks and underwear..... :D :D :D I will bet these cinnamon rolls are going to be good ;)

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Offline muebe

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Re: BCS Cinnabons
« Reply #2 on: September 16, 2013, 11:22:23 AM »
Smoked cinna-bunns!
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Offline nepas

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Re: BCS Cinnabons
« Reply #3 on: September 16, 2013, 11:57:25 AM »



Before icing.



Iced.
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Offline teesquare

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Re: BCS Cinnabons
« Reply #4 on: September 16, 2013, 11:59:15 AM »
Unless you can figure out a way to have a "scratch and sniff" post...STOP IT!!!! You are killin' me! :D :D :D :D

Cinnabon is the ONE sweet shop in the airport that I cannot pass up.
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Offline sliding_billy

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Re: BCS Cinnabons
« Reply #5 on: September 16, 2013, 12:09:06 PM »
Oh yeah!
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Offline nepas

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Re: BCS Cinnabons
« Reply #6 on: September 16, 2013, 12:27:52 PM »
And i'm outta milk  :(

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Offline ACW3

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Re: BCS Cinnabons
« Reply #7 on: September 16, 2013, 12:42:37 PM »
Out of milk!  We don't feel real sorry for you.  You'll just have to tough it out!

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Offline Pappymn

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BCS Cinnabons
« Reply #8 on: September 16, 2013, 12:45:38 PM »
Pow! That looks awesome
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Offline drholly

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Re: BCS Cinnabons
« Reply #9 on: September 16, 2013, 12:51:31 PM »
Man those look great! Either run to the store for some milk or make coffee...  :P :P :P
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Offline Pam Gould

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Re: BCS Cinnabons
« Reply #10 on: September 16, 2013, 02:12:34 PM »
an easier way to do those it to put them in a waffle maker..they flatten a lil bit but taste the same.. takes 2-3 minutes only..we do it at the campground all the time now..you can also do hash browns and dressing or stuffing as some call it..crunchy outside ans soft inside.  Pam  .☆´¯`•.¸¸. ི♥ྀ
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Offline drholly

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Re: BCS Cinnabons
« Reply #11 on: September 16, 2013, 02:16:42 PM »
an easier way to do those it to put them in a waffle maker..they flatten a lil bit but taste the same.. takes 2-3 minutes only..we do it at the campground all the time now..you can also do hash browns and dressing or stuffing as some call it..crunchy outside ans soft inside.  Pam  .☆´¯`•.¸¸. ི♥ྀ

I've tried the hash browns in the waffle maker - fantastic! Never tried the cinnabons... maybe tomorrow morning! Of course you'd lose the smoky flavor...
You can't catch a fish if you don't get a line wet...
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Offline teesquare

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Re: BCS Cinnabons
« Reply #12 on: September 16, 2013, 02:20:52 PM »
an easier way to do those it to put them in a waffle maker..they flatten a lil bit but taste the same.. takes 2-3 minutes only..we do it at the campground all the time now..you can also do hash browns and dressing or stuffing as some call it..crunchy outside ans soft inside.  Pam  .☆´¯`•.¸¸. ི♥ྀ

Yeah...but I don't know of any waffle makers that can add a nice soft smoke flavor profile.... ;D
BBQ is neither verb or noun. It is an experience.
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Offline TentHunteR

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Re: BCS Cinnabons
« Reply #13 on: September 16, 2013, 03:06:28 PM »
YUM!  The only possible way those could've been any better was to add some bacon pieces on top.  :P (pardon me, licking screen now).
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