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Author Topic: Fowl Weather Cook  (Read 1744 times)

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Offline LostArrow

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Fowl Weather Cook
« Reply #-1 on: September 29, 2013, 10:18:52 AM »
Planned on a big cook on the offset to fill the freeze.
4 small butts & 4-6 racks of ribs on the offset.
I partially cook the meat to the temp I usually foil, pull off chill & freeze in foil & vacu-seal. I then finish on a gas grill when I want BBQ. Can't really taste the difference ;D
Well the weather changed ??? , 80% chance of rain this afternoon & an uncovered offset is a difficult cook in the rain!
Well my cheap-a!! Kamodo chugs right along in rain , wind & snow!
Got to be flexible , scaled back cook to 2 butts (5lb) & 3 racks ribs , coulda cooked all 4 but only defrosted 3.
Butts rubbed with homemade rub & ribs with Tim's FSB (BBQ) rub, with charcoal & 3 chunks oak.
I'll post pics of cook , but remember no pics after foiling.



Fresh butts


Loaded cooker

« Last Edit: September 29, 2013, 01:25:09 PM by LostArrow »
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Offline CDN Smoker

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Re: Foal Weather Cook
« on: September 29, 2013, 10:37:28 AM »
Wow that's looking great
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Offline mikecorn.1

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Foal Weather Cook
« Reply #1 on: September 29, 2013, 10:44:28 AM »
They fit like a glove in there :)


Mike
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Offline sliding_billy

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Re: Foal Weather Cook
« Reply #2 on: September 29, 2013, 10:45:00 AM »
Improvisation...  very nice!
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Offline Pappymn

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Foal Weather Cook
« Reply #3 on: September 29, 2013, 10:52:54 AM »
Pow! Looks good LA.
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Offline smokeasaurus

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Re: Foal Weather Cook
« Reply #4 on: September 29, 2013, 10:56:35 AM »
That Kamodo holds a bunch of grub.
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Offline muebe

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Re: Foal Weather Cook
« Reply #5 on: September 29, 2013, 11:45:17 AM »
Looks like you got some room left too 8)
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Offline veryolddog

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Re: Foal Weather Cook
« Reply #6 on: September 29, 2013, 12:24:23 PM »
One begins to think more seriously about the kamodo grill or a pit type grill when I see what capability that you have. I do not know much about the Kamoda type grill except that I think that it was born from the Weber Kettle and that all of the egg type of kettles were designed with this purpose to exceed the capability of the Kettle more efficiently with more control and better results. Your cook show, clearly, an enhance form of kettle cooking with great result. Keep it up.

Ed
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Offline pz

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Re: Foal Weather Cook
« Reply #7 on: September 29, 2013, 01:13:22 PM »
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Offline LostArrow

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Re: Fowl Weather Cook
« Reply #8 on: September 29, 2013, 02:54:22 PM »
Meat ready to pull & foil!


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Offline smokeasaurus

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Re: Fowl Weather Cook
« Reply #9 on: September 29, 2013, 02:57:57 PM »
Those look really nice LA.  Can you use Kingsford in that unit or will the ash production not work in that style?
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Offline LostArrow

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Re: Fowl Weather Cook
« Reply #10 on: September 29, 2013, 03:15:11 PM »
Kingsford works fine , very large ash catcher.
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New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline drholly

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Re: Fowl Weather Cook
« Reply #11 on: September 29, 2013, 05:53:56 PM »
That looks great, LA! And I really like the idea of par cooking and finishing when ready to eat. Now that softball is done, I need to set some time aside to do this. Thank you for the idea and tutorial!
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