Cured Meats & Food Preservation > COLD SMOKING!

Cold smoking on the MAK

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Sam3:
Loving these cool mornings here in the Northeast.  ;D

Filled the AMZNPS tube with enough apple pellets for @2 hrs. Just used the MAK as the smoking equipment being I was lazy I didn't want bring out the Bradley.
Muenster, sharp white cheddar, pepper jack and a 12" long chub of provolone that I cut into pucks.

Group shot.


Close up.


Took on some nice color. I'll break these out at Thanksgiving.

drholly:
Looking good - See you at Thanksgiving!

sliding_billy:
I can smell it from here.

Pappymn:
What time is dinner on Thanksgiving? I'll bring dessert.

teesquare:

--- Quote from: Pappymn on September 30, 2013, 05:05:34 PM ---What time is dinner on Thanksgiving? I'll bring dessert.

--- End quote ---

Stop and pick me up Pap - I will bring the beer ;D

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