« previous next »
Pages: [1] 2   Go Down

Author Topic: Just Ribs...  (Read 2140 times)

0 Members and 1 Guest are viewing this topic.

Offline MossyMO

  • Hero Member
  • *****
  • Posts: 581
Just Ribs...
« Reply #-1 on: October 01, 2013, 08:16:40 AM »
Spare ribs trimmed and rubbed on the Big Green Egg.


-----

Finished ribs... used Big Poppa's Sweet Money and Simply Marvelous Cherry Rub... ribs were excellent, best to date!


-----

Money shot!



Thanks for looking!
Logged

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: Just Ribs...
« on: October 01, 2013, 08:23:39 AM »
Looks excellent! How long and at what temp did you cook 'em?
Logged

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Just Ribs...
« Reply #1 on: October 01, 2013, 08:52:30 AM »
hay where is the 3rd rack?  did you send it to me? 
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Just Ribs...
« Reply #2 on: October 01, 2013, 08:57:09 AM »
Those ribs look excellent!

Nice pull back on them bones ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Sam3

  • Hero Member
  • *****
  • Posts: 1906
Re: Just Ribs...
« Reply #3 on: October 01, 2013, 08:59:56 AM »
Great looking ribs!!
Logged
MAK 1 Star #385
Bradley OBS w/mods
WSM 22.5
Weber Platinum
Char Broil BEESR
La Caja China
Pit Barrel Cooker

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Just Ribs...
« Reply #4 on: October 01, 2013, 09:06:50 AM »
Doesn't get any better than that!
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Just Ribs...
« Reply #5 on: October 01, 2013, 09:21:49 AM »
Mighty fine lookin' ribs, sir...

I, too, wondered about that 3rd rack.  It had to go SOMEWHERE!!! 
Logged
<><
You're at the top of the food chain...eat like it!

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Just Ribs...
« Reply #6 on: October 01, 2013, 09:54:36 AM »
Superb looking ribs.
Logged

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Just Ribs...
« Reply #7 on: October 01, 2013, 10:50:24 AM »
Superb!
Logged

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Just Ribs...
« Reply #8 on: October 01, 2013, 11:00:22 AM »
Colour look fantastic well done.
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Just Ribs...
« Reply #9 on: October 01, 2013, 12:10:40 PM »
Very nice!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Just Ribs...
« Reply #10 on: October 01, 2013, 12:28:57 PM »
I think those are the best looking ribs I have seen you make.  nice color.   love the crust on them.  those are just pretty.  put those up at a comp and win, win.  what temp marty?  did you put the rub on and let them sit for while.  wow, I can't say enough about how nice those are.  really good cook marty.  the egg is doing ya right.  you must be liking it because you cook so well on it.  w/ you and scally getting eggs and cooking great food on them I might have to start looking at ceramics for myself.   ;)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Just Ribs...
« Reply #11 on: October 01, 2013, 12:41:36 PM »
What great color on those. Nice job
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: Just Ribs...
« Reply #12 on: October 01, 2013, 01:41:01 PM »
those  ribs looks so good and they got a great color .
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline MossyMO

  • Hero Member
  • *****
  • Posts: 581
Re: Just Ribs...
« Reply #13 on: October 01, 2013, 02:18:05 PM »
Quote from: Wing Commander on October 01, 2013, 08:23:39 AM
Looks excellent! How long and at what temp did you cook 'em?

The ribs went on the egg around 250° for 2 hours, then foiled for 2 hours and bumped the heat a little to 275° while in foil and then for another hour out of foil.  Next time I will either leave the heat at 250° or only go an 90 minuets in foil.  They were a little to "fall apart" tender but they were the best tasting ribs we have made to date!

They were trimmed and seasoned only about 3-4 hours before hitting the egg. Rubbed down with yellow mustard, then a light base coating of the Simply Marvelous Cherry Rub and then a heavier coat of the BPS Sweet Money. Added a little more of the Sweet Money when they came out of the foil.  No sauce at all.
Logged
Pages: [1] 2   Go Up
« previous next »