2 small slabs of beef ribs were seasoned yesterday with some of tee’s M3 test mixture. Put in the
refrigerator until around noon today. I seasoned them with a little Montreal steak and then put them
onto the Grid Iron over a pan of beef stock, onions, garlic, Franks Hot and Worcestershire. I am using
Lumberjack OHC and in the tube is some mesquite. Smoking at a temperature of 225.
3 hours into the cook. To wrap or not wrap? Not going to wrap today and see how they come out. I have
been spraying them with a mixture of beef broth, white grape, Worcestershire and some Franks every
45 minutes.
6 hours in and almost there! Kicked up the Grid Iron to 300 to finish.
30 more minutes and they were probe tender.
Sliced after a few minutes rest.
Plated with some homemade potato salad.
Ribs had great bark, were super tender and delicious! Potato salad went well with the ribs.
Thanks for looking!
