Before I came to this forum, I never new so much could be done with a Weber Kettle. My previous conception was that the kettle was for direct grilling of steaks, chops, and burgers. Nothing else. I had no idea you could cook ribs, pork butt, brisket, and other wonderful items on this very flexible device let alone use it as a cook stove with cast iron cook ware. I never even knew that you could adjust the temperature of the cook on this device and how. And, I did not know anyone who even knew the potential of this device who owned one.
This device, and the library of information that is available from this forum from the folks who use the Kettle to its full potential, is just amazing. I really appreciate that. One who comes here can ask and find many answers and in most cases all of the information about what is going on and how it is done is voluntarily presented anyway. No question, that this site offers the neophyte as myself great opportunity to both learn and deploy what has been learned and to ask for advise along the way. In addition, by following the directions presented, one becomes a culinary hero among family and friends who wonder how a cook can be so miraculously completed.
From the man sitting in the recliner chair, thank you very much.
Ed
