Smokey Pork Chili Verde

[Smokin Don]

The old cookbook looks like it has some great recipes Smoke. I bet the chili was great!!! Don

[Keymaster]

Looks excellent, I could go for a 1 pound super buritto of that meat, rice, guacamole, olives and the works!!

[sparky]

notice my well-defined forearms

for living down south your not that tan?  are we not suppose to saying anything about the round belly? 

That was from the curveature of the kettle................hey, I am still a 34 waist 

34 waist.  I haven't been 34 waist since the service.  i'm impressed buddy.   

[smokeasaurus]

notice my well-defined forearms

for living down south your not that tan?  are we not suppose to saying anything about the round belly? 

That was from the curveature of the kettle................hey, I am still a 34 waist 

34 waist.  I haven't been 34 waist since the service.  i'm impressed buddy.   

starve during the week and eat like an idiot on the weekends is the secret to my success 

[fishingbouchman]

looks great. 

I don't know if I was ever a 34.  But been in my 36 for last 20 years. 

[TentHunteR]

Gonna make some burritos....

Yeah boy, I like that idea. Or maybe even some chimichangas with a little guacamole on top. Dang, now I'm hungry! I am doing one of these very SOON!

Before I came to this forum, I never new so much could be done with a Weber Kettle. My previous conception was that the kettle was for direct grilling of steaks, chops, and burgers. Nothing else.

Our old Weber Kettle has actually seen very little direct grilling. In fact, I'd venture to say less than 5% of the we've cooks done on it could be considered grilling.

[smokeasaurus]

Gonna trade the 18.5 for a 22.5...that is a sweet deal right there. I chose the kettle over the WSM cause I wanted to tinker with the fire a bit. I think with the larger WSM, I might set it up with less coal and force feed it throughout the cook so I can feel more involved.