Author Topic: London Broil on the OldSmokey (Read 1184 times)

veryolddog · « **on:** October 06, 2013, 09:25:28 PM »

Very nice, Jack. Rare the way we like it.

You know the "Old Smokey" was rated number three as the best charcoal grill in 2013.

Ed

Pappymn · « **Reply #1 on:** October 06, 2013, 09:35:15 PM »

Looks excellent Capt. You have a pic of that tenderizer?

Pappymn · « **Reply #2 on:** October 06, 2013, 09:45:03 PM »

I have seen those. Wasn't sure how to use them and for what. Thanks Capt.

drholly · « **Reply #3 on:** October 06, 2013, 09:53:34 PM »

That looks juicy and good, Capt. Jack. Gotta' dig my tenderizer out. Forgotten all about it. Thanks!

muebe · « **Reply #4 on:** October 06, 2013, 10:40:43 PM »

Nice looking London Broil! Cooked to perfection.

sparky · « **Reply #5 on:** October 07, 2013, 12:15:55 AM »

nice looking London broil capt jack.

pz · « **Reply #6 on:** October 07, 2013, 01:02:45 AM »

Looks perfect!

sliding_billy · « **Reply #7 on:** October 07, 2013, 03:54:09 AM »

Great looking broil Jack!

HighOnSmoke · « **Reply #8 on:** October 07, 2013, 04:25:50 AM »

Picture perfect Cap!

smokeasaurus · « **Reply #9 on:** October 07, 2013, 08:09:35 AM »

I wouldn't buy half the meats I buy if I didn't have a Jaccard.

I jaccarded my index finger one time and did that hurt. No drinking till after the tenderizing for me

Tailgating is my game · « **Reply #10 on:** November 01, 2013, 08:15:58 PM »

Looks good captain I do those for my jet games around three times a year....love it