My neighbor gave me a bag of boneless/skinless chicken breasts. I don't care much for boneless/skinless chicken breasts so I had Smoochy take care of todays cook
Smoochy used all of Phil's most excellent Instant Gourmet rubs: Original, Carribean, Southwest and Awake a Steak
All seasoned and ready for the smoker
What smoker should we use today Smoochy? The Smokin-it electric smoker...that should help keep em moist!!
3 hours later cooked at 225 to an internal temp of 160
Penzey's Sunny Paris on the white rice....Good Job Smoochy!!