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Author Topic: Grilled fish on the kettle  (Read 1061 times)

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Offline LostArrow

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Grilled fish on the kettle
« Reply #-1 on: October 08, 2013, 09:48:06 PM »
Cod , seasoned with oil, salt , pepper & lemon.
Cooked over small fire on the cast iron grates.
Cooked great, grates very nonstick, served with a little lemon - herb aioli .


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Offline Northshore

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Grilled fish on the kettle
« on: October 08, 2013, 09:53:54 PM »
Bet it was good eats!
Sure looks good enough to eat
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Offline sparky

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Re: Grilled fish on the kettle
« Reply #1 on: October 08, 2013, 10:04:04 PM »
I'll take my piece w/ some rice and milk plz.   8)
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Offline pz

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Re: Grilled fish on the kettle
« Reply #2 on: October 08, 2013, 11:23:40 PM »
Looks delicious - only thing I would add are capers because I'm a sucker for citrus and the tiny buds
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Offline Smokin Don

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Re: Grilled fish on the kettle
« Reply #3 on: October 09, 2013, 01:40:55 AM »
Looks good LA!!! The grates must be non stick if you had that much fish left! Don
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Offline sliding_billy

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Re: Grilled fish on the kettle
« Reply #4 on: October 09, 2013, 05:09:33 AM »
Beautiful fish.
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Offline smokeasaurus

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Re: Grilled fish on the kettle
« Reply #5 on: October 09, 2013, 08:12:04 AM »
Those grates seem to be working out nicely for you. That fish looks really tasty.
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Offline TentHunteR

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Re: Grilled fish on the kettle
« Reply #6 on: October 09, 2013, 08:14:33 AM »
Nice job, LA.  You must've spent some time seasoning those grates.
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Offline drholly

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Re: Grilled fish on the kettle
« Reply #7 on: October 09, 2013, 08:55:09 AM »
Fish looks excellent! I'm with pz - some capers would be the finishing touch.
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Offline mikecorn.1

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Grilled fish on the kettle
« Reply #8 on: October 09, 2013, 12:45:59 PM »
Looks good!


Mike
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Offline Jaxon

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Re: Grilled fish on the kettle
« Reply #9 on: October 09, 2013, 01:16:37 PM »
Nice, LA!

Lead the way, sir.

B T W, I have a "charcoal pan" just like that - dug it out of the attic when I saw yours.  Since it is square, can you use it with the coal grate?  I'm thinking it will sit up a bit off the bottom of the grill...
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Offline muebe

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Re: Grilled fish on the kettle
« Reply #10 on: October 09, 2013, 02:47:53 PM »
Good looking fish!
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Offline LostArrow

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Re: Grilled fish on the kettle
« Reply #11 on: October 09, 2013, 04:24:02 PM »
Quote from: Jaxon on October 09, 2013, 01:16:37 PM
Nice, LA!

Lead the way, sir.

B T W, I have a "charcoal pan" just like that - dug it out of the attic when I saw yours.  Since it is square, can you use it with the coal grate?  I'm thinking it will sit up a bit off the bottom of the grill...
It only raises the fire 1/4 in.
It confines a small fire in a n area allowing less briquettes for a small cook
My charcoal grate is pretty worse for wear so the basket protected it till I get replaced.
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Offline Jaxon

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Re: Grilled fish on the kettle
« Reply #12 on: October 09, 2013, 04:47:06 PM »
"outside-the-box"

I would have never though of using that piece for a charcoal basket...but it looks like a great idea.

Lemme know what you come up with next.
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Offline HighOnSmoke

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Re: Grilled fish on the kettle
« Reply #13 on: October 09, 2013, 07:31:56 PM »
That is some tasty looking fish!
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