Here’s a great way to kill two birds with one recipe – so to speak! First of all, we can always use more recipes for our leftover Pulled Pork. Second, it’s another way of adding Mexican cuisine to your Low Carbohydrate life style.
Crust: cream cheese, eggs, heavy cream, taco seasoning, and shredded cheddar cheese
Topping: Pulled Pork, taco seasoning, tomato sauce, chopped green chilies, and shredded cheddar cheese
Serve with: shredded lettuce, guacamole, black olives, sour cream, salsa, and jalapeños
