My wife and decided to do a whole roaster today on the Weber Kettle using the rotissieri option. We have had this nice plump roaster in the freezer that I purchased before the operation. It weighs about 7 pounds.
So, what I did is stuff real butter under the skin and put Mo Rockin Chicken on top of the skin which I had rubbed with mayo. I figured that this was the easiest way to prepare the bird. Then I placed it on the skewer.
I got the Weber ready by using the charcoal trays on the side for indirect heat, placed a pan of water into the unit, and sprinkled the coals with hickory. Then I set the whole thing ablaze with my torch.
Caye carried the chicken outside and put it into the motor. Although, I am walking much better and can actually walk short distances without the cane, having her carry the bird was the better part of valor.
So, now with adjustments to the vents, I have the Weber cranking away at 350 degrees. I am hoping that in 3 hours that this bird will be done.
I will keep all of you in formed.
Ed
