The wife spied Tri-tips at the super market and snatched up a couple. We slathered both with some brown mustard then applied some BPS Jallelujah to one. The other got Savor Spices test rub, dubbed "M3", and meant for stout cuts of meat.
Onto the MAK running at 250°. Pulled at an I.T. of 132° to rest.
Look at the crust from the M3. It smells incredible!
Served with some steamed snow crab legs & a salad.
The M3 is somewhat reminiscent of Jerk seasoning, but with a lot less heat. It's bold flavor works really well with beef. I like it a lot.