Cured Meats & Food Preservation > COLD SMOKING!

Apple Smoked Cheese

(1/3) > >>

HighOnSmoke:
It was nice and cool this morning at 48 degrees so I decided to get the cheese that I bought a few days ago smoked while the
weather was good.   I am smoking Pepper jack, Swiss, Provolone, Colby and Monterrey Jack, Monterrey Jack, Picante Provolone,
Gouda, Colby, Extra Sharp and Sharp Cheddar. We love a variety of cheese in this house.  8)

Ready to hit the Grid Iron. 

Put onto the Grid Iron and I am burning apple pellets in the Amaz’n Tube Smoker. 

I left the cheese on for two hours.  Temperature stayed at 82 the whole time. 

Vacuumed pack and into the refrigerator for a month’s rest. 


Thanks for looking!

Smokin Don:
Nice smoked cheese!!! It's time for me to get some going soon. Don

pz:
That looks like it should turn out perfect. Apple is great for cheese.

nepas:
Nice

Are you getting the Cooper on post?

HighOnSmoke:

--- Quote from: nepas on November 08, 2013, 12:00:31 PM ---Nice

Are you getting the Cooper on post?

--- End quote ---

Yes sir, it is our best seller at the commissary.

Navigation

[0] Message Index

[#] Next page