Standing Rib Roast

[Old Hickory]

It's Thanksgiving week at our home with family and friends coming bye so we do multiple cooks.  This is the first and one of my fav's.  The leftovers ( if any ) are always great.  Costco had some beauties at $10.00/# so my wife picked this one.  It was choice, but the marbling looked prime.



With this roast I like the simple seasonings.



Rubbed with OO then garlic salt and coarse black pepper.  Now it's time to cover and into the refer overnight and cook tomorrow.




 

[Smokin Don]

Looks like that will be good and better than turkey!  Don

[Pappymn]

[RAD]

I love a good Standing Rib Roast

[pz]

I love a good Standing Rib Roast

X2

That pepper rub is perfect!  I like to do roasts like that when my boys come home for Christmas, which thankfully they both will be able to do this year 

[smokeasaurus]

   

[drholly]

That looks perfect.

[sliding_billy]

[insert creepy eye picture for me too]

[CDN Smoker]

[insert creepy eye picture for me too]

Someone needs to teach us how to do that

[muebe]

Me too!

   

[pz]

[insert creepy eye picture for me too]

Someone needs to teach us how to do that

It is easy to embed any image from just about any location.  Just right click an image you want to embed and copy the URL to your clipboard (the URL is the location you see in your browser, e.g., www.letstalkbbq.com).  Highlight the address in your browser and hold the CTRL key while simultaneously pressing "V".

Next, click the IMG button in the post tool bar (second row, far left) and then paste the clipboard contents (hold the CTRL key and press V). 

It should look like this:

Code: [Select]

[img]http://www.website.com.jpg[/img]

[Pam Gould]

   

Nice appetizer..too cute..I just take a boconchini and a cherry tomato and wrap a basil leave around them and skewer them together..this is much cuter.
The prime rib looks perfect. Can't wait to see how it comes out. Love me some prime rib. Pam   .☆´¯`•.¸¸. ི♥ྀ

[Old Hickory]

Into the Bradley at 200* until the IT was 125*



Into the hot cast iron skillet and preheated oven at 500*  to sear the sides, 3 min each side.



Now it's time to carve.



Now it's time to eat.



Cheesy scalloped potatoes and Cesar salad for the sides.



Moist, tender, and just a hint of the soft Hickory smoke.

[Pam Gould]

Perfect..could not be any better. WTG  Pam .☆´¯`•.¸¸. ི♥ྀ

[muebe]

Wow!!!!!!