Author Topic: Standing Rib Roast  (Read 4033 times)

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Offline Pappymn

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Standing Rib Roast
« Reply #14 on: November 24, 2013, 06:54:07 PM »
Perfect..could not be any better. WTG  Pam .☆´¯`•.¸¸. ི♥ྀ

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Offline HighOnSmoke

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Re: Standing Rib Roast
« Reply #15 on: November 24, 2013, 06:58:56 PM »
Picture Perfect!
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Offline pz

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Re: Standing Rib Roast
« Reply #16 on: November 24, 2013, 11:50:22 PM »
That looks so juicy and tasty!  Our family tradition is to do standing rib for Christmas - planning to do a big one this year because both our sons will be with us this year - think I'll use your method

Offline Wing Commander

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Re: Standing Rib Roast
« Reply #17 on: November 25, 2013, 03:10:13 AM »
That's awesome!

Offline drholly

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Re: Standing Rib Roast
« Reply #18 on: November 25, 2013, 11:37:22 AM »
Perfect..could not be any better. WTG  Pam .☆´¯`•.¸¸. ི♥ྀ

What Pam said! That is super!
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Offline flbentrider

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Re: Standing Rib Roast
« Reply #19 on: November 25, 2013, 11:54:46 AM »
You hit that one out of the park!

Offline smokeasaurus

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Re: Standing Rib Roast
« Reply #20 on: November 25, 2013, 03:01:10 PM »
Now that is what I call a money shot.
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Offline hikerman

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Re: Standing Rib Roast
« Reply #21 on: November 25, 2013, 03:17:06 PM »
O Hickory that is a beautiful thing sir! Just picture perfect, and I really like the sides you chose as well! mmmmmmm  :P

Offline smoker pete

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Re: Standing Rib Roast
« Reply #22 on: November 25, 2013, 04:06:27 PM »
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Offline Scallywag

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Re: Standing Rib Roast
« Reply #23 on: November 25, 2013, 04:50:12 PM »
Awesome!!!!
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Offline MJSBBQ

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Re: Standing Rib Roast
« Reply #24 on: November 25, 2013, 06:09:05 PM »
NICE!

Did you use smoke in your Bradley?  Which wood?

Offline RAD

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Re: Standing Rib Roast
« Reply #25 on: November 25, 2013, 07:26:47 PM »
could not have been better. Nice....
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Offline Old Hickory

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Re: Standing Rib Roast
« Reply #26 on: November 26, 2013, 04:23:48 PM »
NICE!

Did you use smoke in your Bradley?  Which wood?

I used Hickory for 1 hr. for just a kiss of smoke flavor.  I didn't want anything to compete with the taste of the meat.

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Offline Savannahsmoker

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Re: Standing Rib Roast
« Reply #27 on: November 26, 2013, 10:33:55 PM »
Dibs on leftovers please.
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Offline deestafford

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Re: Standing Rib Roast
« Reply #28 on: November 26, 2013, 11:15:43 PM »
I asked IR2Dum why it was called a "standing rib roast" and he told me only those that come from a cow that was killed while standing could be called that.  Is that right? Dee
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