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Author Topic: Pulled pork  (Read 2641 times)

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Offline bbqchef

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Pulled pork
« Reply #-1 on: November 23, 2013, 05:51:47 PM »
It's gonna be some nice pulled pork...

A 9-pound butt smoked with apple wood after being coated in CYM and Cajun spice... 14 hours later it's done!



Will let it cool for a bit and they pull it for sammies with some Carolina sauce and cole slaw and freeze some for later.
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Offline smokeasaurus

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Re: Pulled pork
« on: November 23, 2013, 05:53:41 PM »
That is a purdy hunk of pork....can't wait to see it pulled...............
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Offline pz

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Re: Pulled pork
« Reply #1 on: November 23, 2013, 06:30:31 PM »
Man, I can never seem to get the great color I'm seeing in virtually all the posts lately!
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Offline sparky

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Re: Pulled pork
« Reply #2 on: November 23, 2013, 06:38:49 PM »
love the color.  what did you cook it on?
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Offline sliding_billy

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Re: Pulled pork
« Reply #3 on: November 23, 2013, 06:56:50 PM »
Good looking butt.
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Offline bbqchef

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Re: Pulled pork
« Reply #4 on: November 23, 2013, 08:47:30 PM »
Cooked on the Yoder pellet pooper
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PoppyBill

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Re: Pulled pork
« Reply #5 on: November 23, 2013, 09:18:37 PM »
Yessir, that's a fine looking piece of pork! It'll make some tasty sammies.
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Offline fishingbouchman

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Re: Pulled pork
« Reply #6 on: November 24, 2013, 12:56:24 AM »
 :P :P :P :P :P :P :P :P
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Offline HighOnSmoke

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Re: Pulled pork
« Reply #7 on: November 24, 2013, 10:53:38 AM »
Looks awesome Chef!
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Offline Jaxon

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Re: Pulled pork
« Reply #8 on: November 24, 2013, 11:26:52 AM »
Quote from: pz on November 23, 2013, 06:30:31 PM
Man, I can never seem to get the great color I'm seeing in virtually all the posts lately!

You need to get one of those "trick" cameras...all the pros use 'em and I THINK smokeasaurus uses one, too.  I wish I had one so MY food would look like that.       ;)

just sayin'...
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Offline pz

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Re: Pulled pork
« Reply #9 on: November 24, 2013, 11:29:20 AM »
Quote from: Jaxon on November 24, 2013, 11:26:52 AM
Quote from: pz on November 23, 2013, 06:30:31 PM
Man, I can never seem to get the great color I'm seeing in virtually all the posts lately!

You need to get one of those "trick" cameras...all the pros use 'em and I THINK smokeasaurus uses one, too.  I wish I had one so MY food would look like that.       ;)

just sayin'...

 ;D ;D ;D
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Offline Old Hickory

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Re: Pulled pork
« Reply #10 on: November 24, 2013, 07:04:44 PM »
This is the week for good eats, and that sure looks good.
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Offline drholly

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Re: Pulled pork
« Reply #11 on: November 24, 2013, 07:10:25 PM »
Quote from: Jaxon on November 24, 2013, 11:26:52 AM
Quote from: pz on November 23, 2013, 06:30:31 PM
Man, I can never seem to get the great color I'm seeing in virtually all the posts lately!

You need to get one of those "trick" cameras...all the pros use 'em and I THINK smokeasaurus uses one, too.  I wish I had one so MY food would look like that.       ;)

just sayin'...

Do a search on Amazon for "chef cam."
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Offline smoker pete

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Re: Pulled pork
« Reply #12 on: November 25, 2013, 03:59:10 PM »
Nice bark on that Butt!  ;D
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