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Author Topic: How to go from Pretty to Ugly to Absolutely Delicious in One Cook  (Read 1532 times)

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Offline Old Hickory

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Re: How to go from Pretty to Ugly to Absolutely Delicious in One Cook
« Reply #14 on: December 05, 2013, 05:01:14 PM »
That dinner looks great.
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Offline Hub

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Re: How to go from Pretty to Ugly to Absolutely Delicious in One Cook
« Reply #15 on: December 05, 2013, 05:11:43 PM »
I looked and looked for something ugly but couldn't find it -- did you forget to post it  ::)

Hub
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Offline HighOnSmoke

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Re: How to go from Pretty to Ugly to Absolutely Delicious in One Cook
« Reply #16 on: December 05, 2013, 05:27:45 PM »
Quote from: Hub on December 05, 2013, 05:11:43 PM
I looked and looked for something ugly but couldn't find it -- did you forget to post it  ::)

Hub

What I actually did Hub was forget to take the picture of the steaks when the fat was all
ballooned out and the inside of the steak looking like a baseball.  They were excellent so
I really can't complain too much.  Just my OCD kicking in at times!  ;D
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Mike

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Offline Hub

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Re: How to go from Pretty to Ugly to Absolutely Delicious in One Cook
« Reply #17 on: December 06, 2013, 07:06:06 AM »
Quote from: HighOnSmoke on December 05, 2013, 05:27:45 PM
Quote from: Hub on December 05, 2013, 05:11:43 PM
I looked and looked for something ugly but couldn't find it -- did you forget to post it  ::)

Hub

What I actually did Hub was forget to take the picture of the steaks when the fat was all
ballooned out and the inside of the steak looking like a baseball.  They were excellent so
I really can't complain too much.  Just my OCD kicking in at times!  ;D

I hear 'ya.  Bone-on ribeyes will "curl up" sometimes.  Even then, though, I'd have to say those are gorgeous  ;D

Hub
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Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN
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