We have burn-out on turkey and chicken so,,,,,,, we are doing what Costco labels as Pork Rack Of Rib for our Thanksgiving day meal.
About 6#
Simple seasoning
Into the Bradley @ 220* with Hickory smoke.
After about three hours the IT was 142*, then FTC about a hour until time for dinner.
Left to right- SIL John, daughter Shannon, OH, my wife Beverly.
This was a hit. Good smoke flavor, moist and tender.
