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Author Topic: Black Iron Cheesy Spuds and Chicken Thighs  (Read 2360 times)

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Offline CDN Smoker

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #14 on: November 12, 2013, 01:27:13 PM »
OOOOOOOOMan I would hit that hard ;D
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Offline smokentime

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #15 on: November 12, 2013, 01:32:35 PM »
Another fantastic cook Mike. Any real estate up for sale near you?!  :D
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We only cook and eat the piece of the hog that made a pig of itself.

Offline Jaxon

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #16 on: November 12, 2013, 01:49:18 PM »
Dang, Mike, that looks so good...especially the spuds!

I looked - but could not find - the cook time for the thighs and total cook time for the spuds.  Can you help me out?

Seems like you have that pellet thingy dialed in.
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Offline smokentime

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #17 on: November 12, 2013, 03:40:06 PM »
Another fantastic looking cook bro, nice
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We only cook and eat the piece of the hog that made a pig of itself.

Offline Scallywag

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #18 on: November 12, 2013, 03:45:11 PM »
Looks great.. taters are going on my to do list...
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Offline HighOnSmoke

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #19 on: November 12, 2013, 04:53:07 PM »
Quote from: Jaxon on November 12, 2013, 01:49:18 PM
Dang, Mike, that looks so good...especially the spuds!

I looked - but could not find - the cook time for the thighs and total cook time for the spuds.  Can you help me out?

Seems like you have that pellet thingy dialed in.

Thanks Jack! Total time was 1.5 hours for the spuds and 45 minutes for the thighs. I take the thighs to 180 and they
are still real juicy. I put the thighs on after the spuds were on the grill for 45 minutes. Yep working on getting it dialed
in now. Love that new digital controller and dang it is accurate!
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Offline grossie

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #20 on: November 12, 2013, 10:22:56 PM »
Great looking cook, Mike. I've always loved thighs, but those taters are the clincher.

Sent from my Nexus 7 using Tapatalk

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Offline smokentime

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #21 on: November 15, 2013, 01:41:37 PM »
Mike you really make me sick!!! >:( .........sick that we aren't neighbors that is!  :D Your neighbors are probably crazy by now, with all that fine food coming off of those meat machines day in and day out...SHEW! You can cook brother!
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We only cook and eat the piece of the hog that made a pig of itself.

Offline MossyMO

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #22 on: December 13, 2013, 03:28:37 PM »
Nice looking chicken thighs and gorgeous potato's... great to hear you and your wife are liking the Tatonka Dust!
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Offline smokentime

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #23 on: December 14, 2013, 02:48:08 PM »
Great now I'm hungry.....AGAIN!!! :P Great looking cook Mike!
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We only cook and eat the piece of the hog that made a pig of itself.

Offline veryolddog

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Re: Black Iron Cheesy Spuds and Chicken Thighs
« Reply #24 on: December 14, 2013, 04:50:29 PM »
Everything looks great!

You have to start passing that stuff around.

Ed
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