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Author Topic: Smoked Ham  (Read 1338 times)

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Offline LostArrow

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Smoked Ham
« Reply #-1 on: December 15, 2013, 10:57:56 PM »
Ham on sale,  it was in the 30's with a stout wind so on the Kamodo.
Smoked 4-5 hours , with pecan chunks. Collected the ham drippings for my pineapple reduction.
Good first meal, next meal will be 16 bean soup, & 3rd will be gumbo with ham as 1/2 the meat.
At least 4 good meals from a ham.



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Offline sparky

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Re: Smoked Ham
« on: December 15, 2013, 11:00:35 PM »
eggs?  or 2 pieces of bread.  either way.   :P
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Offline pz

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Re: Smoked Ham
« Reply #1 on: December 15, 2013, 11:50:35 PM »
Looks great - good plan for the leftovers
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Offline Smokin Don

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Re: Smoked Ham
« Reply #2 on: December 16, 2013, 02:09:23 AM »
Yours looks great LA!!! Must be on the same wave length, I did one today too, 20 deg here and windy. Don
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Offline sliding_billy

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Re: Smoked Ham
« Reply #3 on: December 16, 2013, 03:40:48 AM »
That looks real good.
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Offline Pappymn

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Smoked Ham
« Reply #4 on: December 16, 2013, 10:03:38 AM »
Gotta love ham! Looks great. Just vac sealed my ham leftovers for some future meal
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Offline HighOnSmoke

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Re: Smoked Ham
« Reply #5 on: December 16, 2013, 10:08:00 AM »
Excellent looking ham LA!
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Offline veryolddog

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Re: Smoked Ham
« Reply #6 on: December 16, 2013, 10:11:56 AM »
You know, that is a great idea! I think that I am going to follow your suit and smoke the ham that we have for Christmas in our pellet smoker to give it an enhanced flavor.

You get so many great techniques from the folks here that expands your cooking horizons.

Merry Christmas

Ed
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