Author Topic: Mexican Scramble  (Read 2758 times)

0 Members and 1 Guest are viewing this topic.

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Mexican Scramble
« Reply #14 on: December 22, 2013, 11:31:51 AM »
Man, that looks good!

Offline RAD

  • Hero Member
  • *****
  • Posts: 4925
Re: Mexican Scramble
« Reply #15 on: December 22, 2013, 11:36:08 AM »
Outstanding.  :P
Love to cook and eat

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Mexican Scramble
« Reply #16 on: December 22, 2013, 11:41:10 AM »
Looks really good buddy!
Mak 2 star #855
XL BGE
18.5 WSM

Offline Kora Smoker

  • Hero Member
  • *****
  • Posts: 512
Re: Mexican Scramble
« Reply #17 on: December 23, 2013, 04:04:48 PM »
Dang Smoke that looks "delcicioso" ..
Pit Barrel Cooker
Weber 26 kettle
Rec Tec 680
Gabby's Grill Santa Maria add on for weber kettle 26 inch
Gateway Drum Smoker

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Mexican Scramble
« Reply #18 on: December 23, 2013, 04:24:35 PM »
Thanks my brotha. I think I made a bit too much, I am having the last of right now for lunch.......
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Chili Head

  • Sr. Member
  • ****
  • Posts: 390
Mexican Scramble
« Reply #19 on: December 23, 2013, 11:15:10 PM »
Looks tasty! Chorizo is good stuff!

Offline Tenpoint5

  • Hero Member
  • *****
  • Posts: 776
Re: Mexican Scramble
« Reply #20 on: December 24, 2013, 10:02:16 AM »
Looked so good I had to make some myself. I added half an onion when I cooked the chorizo down. Ended up with 10 nice sized breakfast burritos, lunch and dinner burritos as well since the family is gone visiting the inlaws.

Here's a picture via Dee
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!