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Author Topic: Wolfe's "Gunpowder" pepper stout beef  (Read 6859 times)

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Offline smokeasaurus

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Wolfe's "Gunpowder" pepper stout beef
« Reply #-1 on: April 14, 2012, 12:35:21 PM »
I have tried this recipe before with varying degrees of success (Chuckies can be evil), and I think I have got it pegged. Only variation is using "Gunpowder Seasoning"..(Shout out to Tommy for turning me on to this great stuff!!)



Seasoned the chuckies with thick L&P Wooster and Gunpowder and into the fridge to sit all day before the long overnight cook!

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Offline muebe

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Re: Wolfe's "Gunpowder" pepper stout beef
« on: April 14, 2012, 12:39:08 PM »
Those chuckles should tenderize with the gunpowder and Wooster ;)

Gonna use your cookshack clone for the smoke?
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Offline squirtthecat

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #1 on: April 14, 2012, 12:44:23 PM »

Good stuff!   Tommy sent me some of that in a Christmas exchange a couple years ago..
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Offline smokeasaurus

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #2 on: April 14, 2012, 12:53:23 PM »
Yup Muebe...gonna plug it in this evening and get me some sleep!!

I sure hope we do a Christmas exchange here on the forum.............
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Offline teesquare

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #3 on: April 14, 2012, 06:46:19 PM »
I think an exchange is a fine idea!

Will be looking for a volunteer to run it...! ;) Any out there?
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Offline Ron D

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #4 on: April 15, 2012, 08:04:38 AM »
Looking forward to seeing you tame the chuckie...they have kicked my butt both times I tried them.
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Offline smokeasaurus

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #5 on: April 15, 2012, 09:25:49 AM »
Well, I got a good nights sleep and it is now 6 a.m. Sunday and where are the chuckies....IN THE FRIDGE :o,  I forgot to put them in last night....I told you chuckies are evil  >:(

So I tossed some hickory and the chuckies in and set the smoker for 250....................

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Offline LostArrow

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #6 on: April 15, 2012, 10:01:42 AM »
Quote from: smokeasaurus on April 15, 2012, 09:25:49 AM
Well, I got a good nights sleep and it is now 6 a.m. Sunday and where are the chuckies....IN THE FRIDGE :o,  I forgot to put them in last night....I told you chuckies are evil  >:(

So I tossed some hickory and the chuckies in and set the smoker for 250....................

Smoke you may not be the best cook on the forum,but you are the most entertaining ::)
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Offline squirtthecat

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #7 on: April 15, 2012, 10:31:23 AM »
   ;D ;D

Beef, it's whats for DINNER.
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Offline muebe

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #8 on: April 15, 2012, 10:45:38 AM »
Smoke did you have a few brewskis with Skull last night? ;)
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Offline smokeasaurus

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #9 on: April 15, 2012, 10:56:35 AM »
I wish....Skull lives in Florida now  :'(

But...there were some brewskies slammed down last night  ::)
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Offline smokeasaurus

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #10 on: April 15, 2012, 03:36:22 PM »
So after 6.5 hours in the smoker the chuckies are stalling at around 148 degrees internal so it is time to get the veggies chopped up.......... (those are sweet peppers in the little container..never had em before but I am today) 8)

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Offline smokeasaurus

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #11 on: April 15, 2012, 04:12:43 PM »
Pulled the chuckies out with an internal temp at 150...layed em on the veggie-guiness-wooster medly and wrapped em up in foil in the oven for 2-2.5 hours at 350. The recipe states not to go off of temps now..when you can twirl a fork in em they are done and can be pulled and mixed into the veggies.........

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Offline Ron D

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #12 on: April 15, 2012, 04:28:54 PM »
Looking good Smoke......I am gonna do this one soon.....since I will not have a day off until next Sunday I guess that will have to be the day I try it
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Offline smokeasaurus

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Re: Wolfe's "Gunpowder" pepper stout beef
« Reply #13 on: April 15, 2012, 04:39:48 PM »
Here is the link to larrys exact recipe, it is outstanding.......

 http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html
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