Way too cold & dangerous to open the food truck today, so I brought some projects home to work on.
2 racks of ribs out of the freezer (they were rubbed & smoked, but not glazed).
6 hours in the crock pot with a few glugs of ACV and hot water.
Glove up and pull, then chop with a heavy santoku knife.
Instant 'chopped pork' gift packages!