Finally get to fire up the Uuni after moving. Been craving some wood fired goodness.
Here are the players. This time I tried a pre-made Pillsbury Pizza crust that my wife had bought for a different cook...
I took the dough that was good for one thick crust pizza and divided in half. Then rolled them out as thin as I could...
Uuni setup on the back table...
Fire in the hole!
Artichoke, onion, tomato, mozzarella, and red sauce...
Avocado, onion, tomato, mozzarella, and red sauce...
Close ups...
Smoky wood fired goodness!
I can say the crust was not bad but did not taste as good as homemade and was a real pain to roll. I have another package to use so the next will be that crust again.
Now I don't know if you guys remember I installed a fan speed controller on the Uuni. Well this was my first time using the controller and it worked great. I was able to dial the fan speed in to get real heat but not burn the pizza. It gives you real temp control on this thing.... Nice!