Author Topic: Flat-out great chicken! (Read 811 times)

muebe · « **Reply #-1 on:** April 14, 2012, 09:02:44 PM »

Had a foster farms whole chicken...

Then I spatchcocked it...

Then liberally coated with instant gourmet original...

Into the fridge for a 8 hour rest...

Set the junior PID to 400F. Once pre heated I then laid the bird skin down for 10 minutes...

Then dropped the PID down to 325F and turned the bird over...

Pulled when I read 160F at the breast. All finished and plated. And yes it was awesome!

smokeasaurus · « **on:** April 14, 2012, 11:07:23 PM »

Now that is a great looking yard bird! Another great cook

Wish the winds were blowing North to South today so I could have smelled that bad boy cooking!!

Ron D · « **Reply #1 on:** April 15, 2012, 07:34:10 AM »

Great cook there muebe. I could eat that any day.

Phil LaMarche · « **Reply #2 on:** April 15, 2012, 12:03:07 PM »

Really looks yummy. Like your choice of seasoning! Phil