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Author Topic: Ribs on the Kettle  (Read 973 times)

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Offline tekn50

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Ribs on the Kettle
« Reply #-1 on: January 11, 2014, 10:51:00 PM »
It was almost 50 degress out today, so I cooked some ribs.  Took about 4.5 hours, at 250ish.  They came out decent, a little too much apple juice in the mix. 

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Offline mikecorn.1

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Ribs on the Kettle
« on: January 11, 2014, 11:13:12 PM »
Dayum! Look at the color on those babies.


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Offline CDN Smoker

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Re: Ribs on the Kettle
« Reply #1 on: January 11, 2014, 11:15:53 PM »
Ribs look awsome ;D
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Offline muebe

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Re: Ribs on the Kettle
« Reply #2 on: January 11, 2014, 11:16:13 PM »
Saucy!!!
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Offline fishingbouchman

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Re: Ribs on the Kettle
« Reply #3 on: January 11, 2014, 11:20:56 PM »
Mmmmmmmmmmmm ribs. 
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Offline Kora Smoker

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Re: Ribs on the Kettle
« Reply #4 on: January 11, 2014, 11:37:03 PM »
Came out decent? Heck those look great to me.
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Offline Smokin Don

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Re: Ribs on the Kettle
« Reply #5 on: January 11, 2014, 11:58:44 PM »
Nice ribs! Don
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Offline Pappymn

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Ribs on the Kettle
« Reply #6 on: January 12, 2014, 12:38:27 AM »
Nice job! Look great from Minnesota
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Offline pz

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Re: Ribs on the Kettle
« Reply #7 on: January 12, 2014, 12:39:44 AM »
Sure look good!
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Offline sparky

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Re: Ribs on the Kettle
« Reply #8 on: January 12, 2014, 01:04:24 AM »
I like how thick the sauce is.  nice.   8)
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Offline HighOnSmoke

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Re: Ribs on the Kettle
« Reply #9 on: January 12, 2014, 06:33:28 AM »
Those ribs look great!
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Offline smokeasaurus

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Re: Ribs on the Kettle
« Reply #10 on: January 12, 2014, 08:53:54 AM »
I would clean those bones for you  :P :P
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Offline Wing Commander

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Re: Ribs on the Kettle
« Reply #11 on: January 12, 2014, 10:04:28 AM »
Quote from: sparky1 on January 12, 2014, 01:04:24 AM
I like how thick the sauce is. 

Me too.
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Offline sliding_billy

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Re: Ribs on the Kettle
« Reply #12 on: January 12, 2014, 01:18:32 PM »
Very nice cook.
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Offline tekn50

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Re: Ribs on the Kettle
« Reply #13 on: January 12, 2014, 01:59:58 PM »
They were a little heavy on apple juice, I thought. The wife loved them, so did dad.  I am abit critical of my own cooking though.    Thanks for comments.  Tonight is chicken with green beans.
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