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Author Topic: Ribs on the Kettle  (Read 972 times)

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Offline aliengriller

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Re: Ribs on the Kettle
« Reply #14 on: January 12, 2014, 05:42:52 PM »
IMHO, apple juice is like so many things--butter, hot sauce, chile, etc., it's hard to have too much!   Those look great--IF you just can't stand to eat the leftovers, providing there were any, ship down this way!
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Offline RAD

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Re: Ribs on the Kettle
« Reply #15 on: January 12, 2014, 06:43:33 PM »
Looks good from over here.
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Offline Jaxon

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Re: Ribs on the Kettle
« Reply #16 on: January 12, 2014, 09:09:27 PM »
I'm just waiting for some nice weather &  50 degrees to try ribs on the kettle with the smokenator.

I HOPE mine turn out like these... Maybe if I use "too much" apple juice I'll get lucky.
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Offline TentHunteR

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Re: Ribs on the Kettle
« Reply #17 on: January 13, 2014, 01:49:49 AM »
That is one seriously nice glaze you got on them ribs!
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