How did the gloves work out. How was money. Definitely interested in the slaw
The gloves worked good, had no problems witht the heat, but a bit with the feel. The Money rub was very tasty and made a great bark.
@ Jaxon, SB, and Pappy: I don't know if you got another definition for that cut in the USA. Pork neck is very popular here in Germany, it's always easier to get a neck than a Boston butt. The meat is very similar to shoulder.
I try to remember how I made the slaw:
1 pointed cabbage, shredded
1 carrot, shredded
1 red onion, dieced
1 leek, shredded
1 red bell pepper, shredded
1 red pepper, shredded
Mix that all together and add 6 TBS of sugar und 1-2 TBS celery seeds
For the dressing combine in a bowl:
4 TBS yogurt
3 TBS mustard
3 TBS apple ceider vinegar
2 TBS ketchup
1 TBS mayonnaise
1-2 tsp salt (I used BP Jallelujah Bacon Salt)
Pour that dressing over the slaw and mix well. Then let it rest cool over night.
