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Author Topic: Blazin' Baby Boulders  (Read 2945 times)

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Offline squirtthecat

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Blazin' Baby Boulders
« Reply #-1 on: April 23, 2012, 10:07:48 AM »




'Nuff said!   ;)

--

Not quite 3 hours in...   Should be done in another 45 minutes or so.



--

And, we're done.   Pulled them both at 161°.   Mutilated one trying to get the netting off, so I'll leave it on the other one for a while and let it 'steam' a bit in that pan.




They'll spend the night in the fridge, and I'll slice/vacuum seal tomorrow..
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Offline teesquare

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Re: Blazin' Baby Boulders
« on: April 23, 2012, 10:28:15 AM »
You LOVE that B.Y.A. sauce Squirt! ( Burn You A.. ) I like the siracha too - but I think you are a dedicated fan. They llok great! And I bet the flavor of a little smoke with the siracha makes for a nice combination.
T
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Offline squirtthecat

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Re: Blazin' Baby Boulders
« Reply #1 on: April 23, 2012, 10:45:47 AM »

Hopefully it doesn't 'B' too much!  These are for lunch meat.....       (way cheaper than the $6.99/lb deli junk)

After letting them rest for about 90 minutes (foil covered pan, wrapped in golf towels, stuffed into microwave), the netting popped right off of the other one.  I wrapped them in saran wrap and stuffed into a gallon freezer bag.   

I'll put them under the knife tonight.
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Offline TMB

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Re: Blazin' Baby Boulders
« Reply #2 on: April 23, 2012, 10:56:37 AM »
Those look great problem Kimmie wouldn't eat them to hot and not burnt  ;D ;D

I rub the breast down with oil before cooking this seems to help in the netting removal
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Offline smokeasaurus

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Re: Blazin' Baby Boulders
« Reply #3 on: April 23, 2012, 11:37:15 AM »
Someone is going to have some tasty sammies!
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Offline deestafford

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Re: Blazin' Baby Boulders
« Reply #4 on: April 23, 2012, 11:18:57 PM »
Looks really good.  Like the idea of price comparison.  Dee
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Offline africanmeat

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Re: Blazin' Baby Boulders
« Reply #5 on: April 24, 2012, 03:18:05 AM »
they look great did you brine the Turkey first?
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Offline squirtthecat

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Re: Blazin' Baby Boulders
« Reply #6 on: April 24, 2012, 07:32:43 AM »
Quote from: africanmeat on April 24, 2012, 03:18:05 AM
they look great did you brine the Turkey first?

No.  These come 'enhanced' with a saline solution, so no brining is necessary.
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Offline Pam Gould

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Re: Blazin' Baby Boulders
« Reply #7 on: April 24, 2012, 10:50:24 AM »
I have to try that..great ideas.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline muebe

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Re: Blazin' Baby Boulders
« Reply #8 on: April 24, 2012, 11:39:01 AM »
Great balls of fire!

Look real good Squirt. Ought to slice up real nice ;)
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Offline squirtthecat

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Re: Blazin' Baby Boulders
« Reply #9 on: April 24, 2012, 11:50:36 AM »

We had some last night for dinner.  2 thumbs up!   Just a mild hint of Sriracha on each slice.

Eating the scraps/crumbs off of the cutting board was a different story.   :o
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Offline TentHunteR

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Re: Blazin' Baby Boulders
« Reply #10 on: April 24, 2012, 11:56:13 AM »
I'm going to have to try this one!
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Offline TMB

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Re: Blazin' Baby Boulders
« Reply #11 on: April 24, 2012, 03:12:28 PM »
Quote from: squirtthecat on April 24, 2012, 11:50:36 AM

We had some last night for dinner.  2 thumbs up!   Just a mild hint of Sriracha on each slice.

Eating the scraps/crumbs off of the cutting board was a different story.   :o
LOL  got you didn't it..    ;D ;D ;D ;D

Got pictures of it cut up?
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Offline squirtthecat

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Re: Blazin' Baby Boulders
« Reply #12 on: April 24, 2012, 03:38:34 PM »
Quote from: TMB on April 24, 2012, 03:12:28 PM
Quote from: squirtthecat on April 24, 2012, 11:50:36 AM

We had some last night for dinner.  2 thumbs up!   Just a mild hint of Sriracha on each slice.

Eating the scraps/crumbs off of the cutting board was a different story.   :o
LOL  got you didn't it..    ;D ;D ;D ;D

Got pictures of it cut up?

Yeah, and licking the fingers after pulling the netting off got me as well.   :o

I'll try to snap a few tonight.   We did a fair amount of damage to one of those roasts last night.....
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Offline TMB

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Re: Blazin' Baby Boulders
« Reply #13 on: April 24, 2012, 05:37:48 PM »
Quote from: squirtthecat on April 24, 2012, 03:38:34 PM
Quote from: TMB on April 24, 2012, 03:12:28 PM
Quote from: squirtthecat on April 24, 2012, 11:50:36 AM

We had some last night for dinner.  2 thumbs up!   Just a mild hint of Sriracha on each slice.

Eating the scraps/crumbs off of the cutting board was a different story.   :o
LOL  got you didn't it..    ;D ;D ;D ;D

Got pictures of it cut up?

Yeah, and licking the fingers after pulling the netting off got me as well.   :o

I'll try to snap a few tonight.   We did a fair amount of damage to one of those roasts last night.....
As good as those look I can't believe you had any left..  ;) ;)
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