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Author Topic: Afternoon Memphis Ribs  (Read 1939 times)

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Offline HighOnSmoke

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Re: Afternoon Memphis Ribs
« Reply #14 on: January 19, 2014, 08:05:51 PM »
Ribs look awesome Mike!
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Offline muebe

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Re: Afternoon Memphis Ribs
« Reply #15 on: January 19, 2014, 08:54:44 PM »
Quote from: Pappymn on January 19, 2014, 07:48:57 PM
Quote from: muebe on January 19, 2014, 07:36:17 PM
The third ingredient in the Salt Lick Sauce is Vinegar and the fourth is Mustard and then Wooster! ???

No wonder it is a good tenderizer  :P

But did you like the sauce?

I did like the sauce Pappy. It has a great flavor.

Makes for a great Tenderizer. 8)
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Offline pz

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Re: Afternoon Memphis Ribs
« Reply #16 on: January 19, 2014, 08:56:40 PM »
Although I just fixed another sashimi plate for dinner, your ribs have my mouth watering - they look excellent muebe!
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Offline fishingbouchman

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Re: Afternoon Memphis Ribs
« Reply #17 on: January 19, 2014, 09:01:35 PM »
 :P :P :P :P :P :P :P
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Offline Braddymac

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Afternoon Memphis Ribs
« Reply #18 on: January 19, 2014, 10:15:09 PM »
Nice Job, I'll keep an eye out for the Franklin sauce!  Looks good!
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Offline Smokin Don

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Re: Afternoon Memphis Ribs
« Reply #19 on: January 19, 2014, 11:43:12 PM »
Both look good to me and I might even prefer the Salt Lick ones!!! Nice comparison!!! Don
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Offline CDN Smoker

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Re: Afternoon Memphis Ribs
« Reply #20 on: January 20, 2014, 12:41:48 AM »
Ribs loom Awsome from here ;D
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Offline africanmeat

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Re: Afternoon Memphis Ribs
« Reply #21 on: January 20, 2014, 08:00:14 AM »
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