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Author Topic: Chicken legs with skin of a different animal ;)  (Read 1561 times)

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Offline muebe

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Chicken legs with skin of a different animal ;)
« Reply #-1 on: April 28, 2012, 08:17:53 PM »
Started with 16 chicken legs that I skinned  :o



Then a liberal coating of Instant Gourmet...



Then each leg got a replacement skin of bacon except for three that got a slice of honey ham instead (out of bacon)...



Fired up the Bradley. Loaded 3 apple pucks (1 hour of smoke) Set the PID for a cabinet temp of 200F and convection off the first hour. Then cabinet temp ramps up to 240F with convection fan on for another 1 1/2 hours (170F IT at largest leg with the fastest Thermapen available...green :) )...



After pulling from the smoker I gave them a 10 minute ride under the oven broiler to finish up the bacon...




They were fantastic :)



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Offline teesquare

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Re: Chicken legs with skin of a different animal ;)
« on: April 28, 2012, 08:25:37 PM »
Nice meat combo muebe! I have done chicken breasts with bacon - but the chicken legs look great!

T
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Offline LostArrow

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Re: Chicken legs with skin of a different animal ;)
« Reply #1 on: April 29, 2012, 12:02:52 AM »
Woo-Hoo
I like that cook!
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Offline africanmeat

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Re: Chicken legs with skin of a different animal ;)
« Reply #2 on: April 29, 2012, 09:32:58 AM »
Great smoke legs with bacon what a wicked  idea. :P
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Offline smokeasaurus

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Re: Chicken legs with skin of a different animal ;)
« Reply #3 on: April 29, 2012, 10:09:45 AM »
Darn great Idea!!!  I bet the honey ham slices came out great as well!!!   Phil's Instant Gourmet Original has sure won a bunch of us over!!!

Gonna have to give that one a whirl Muebe..don't worry though...you will get all the credit and accolades at the dinner table  ::) ;D
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Offline mikecorn.1

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Re: Chicken legs with skin of a different animal ;)
« Reply #4 on: May 22, 2012, 03:33:29 PM »
Those still look good!!  ;)
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Offline TMB

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Re: Chicken legs with skin of a different animal ;)
« Reply #5 on: May 22, 2012, 11:14:10 PM »
Love them!   Great cook muebe
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