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Author Topic: Sliced Pork Loin  (Read 1366 times)

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Offline RAD

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Sliced Pork Loin
« Reply #-1 on: January 25, 2014, 01:33:46 PM »
Last time I did sliced pork I used a butt that I de-boned myself. This time I am using a pork loin without the bone. Rubbed with Bad Bryon and stuffed with fresh garlic.



On the smoker and I am going to pull around 170ish and allow to cool before putting in the fridge overnight before slicing. I just got a small slicer from Lows so this will be a little easer then the way I sliced the butt.



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Offline smokeasaurus

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Re: Sliced Pork Loin
« on: January 25, 2014, 01:41:54 PM »
Got some other goodies on the smoker as well  ;)  Watching this one.
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Offline sliding_billy

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Re: Sliced Pork Loin
« Reply #1 on: January 25, 2014, 03:35:33 PM »
Gonna be some good eats.
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Offline RAD

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Re: Sliced Pork Loin
« Reply #2 on: January 25, 2014, 03:50:22 PM »
Smoked Salmon done

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Offline sparky

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Re: Sliced Pork Loin
« Reply #3 on: January 25, 2014, 04:17:56 PM »
salmon looks good. 
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Offline CDN Smoker

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Re: Sliced Pork Loin
« Reply #4 on: January 25, 2014, 05:49:01 PM »
On my bucket list to try salmon on the smoker, thanks for posting ;D
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Offline RAD

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Re: Sliced Pork Loin
« Reply #5 on: January 25, 2014, 06:10:45 PM »
Quote from: CDN Smoker on January 25, 2014, 05:49:01 PM
On my bucket list to try salmon on the smoker, thanks for posting ;D
my wife just killed two of them.  :P
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Offline RAD

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Re: Sliced Pork Loin
« Reply #6 on: January 25, 2014, 07:10:55 PM »
Pulled at 165ish



a little something something for me tonight.  ;)

little bit of a ring thing

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Offline Saber 4

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Re: Sliced Pork Loin
« Reply #7 on: January 25, 2014, 08:56:08 PM »
Looks good, I love to do thin sliced loins for sandwiches.
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Offline HighOnSmoke

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Re: Sliced Pork Loin
« Reply #8 on: January 25, 2014, 10:06:55 PM »
Salmon and pork loin both look delicious Rad!
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Offline muebe

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Re: Sliced Pork Loin
« Reply #9 on: January 25, 2014, 10:09:17 PM »
Looking great RAD!
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Offline hikerman

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Re: Sliced Pork Loin
« Reply #10 on: January 25, 2014, 10:11:29 PM »
Good cook buddy!
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Offline pz

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Re: Sliced Pork Loin
« Reply #11 on: January 25, 2014, 11:36:58 PM »
We love both salmon and pork loin - looks great, RAD!
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Offline Smokin Don

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Re: Sliced Pork Loin
« Reply #12 on: January 26, 2014, 12:14:35 AM »
Nice cook, both look great!!! I have used the Bad Byron's rub and pretty good! Don
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Offline africanmeat

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Re: Sliced Pork Loin
« Reply #13 on: January 26, 2014, 06:50:16 AM »
looks good to me.
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