Cuban Sandwiches with Smoked Sliced Pork Loin

[RAD]

I smoked a pork loin yesterday and today I made Sliced_Pork_Loin with it. Now, what was I going to do with it? After some thought I decided that it was time to make a Cuban sandwich and I was getting hungry.


The sliced pork, thinly sliced ham, sharp provolone cheese, authentic Cuban bread, pickles, mayo, mustard. Getting the George Forman hot.


Bottom of bread mustered and top mayo. Layered in this order from bottom to top with ham, pickles, pork, cheese.


My daughters after the cheese melted


Dad’s after the cheese melted.

This could also have been done on the grill over direct heat to get the cheese melted. The smoke flavor from the sliced pork was outstanding and it paired nicely with the other ingredients

[sparky]

oh, I would like one plz.  they look killer.   

[Pappymn]

That looks excellent. Love a Cuban sandwich.

[sliding_billy]

Awesome looking sandwich.

[hikerman]

Love Cuban sandwiches and yours looks great RAD! 

[Smokin Don]

A good looking sandwich!!! Making me hungry!!! Don

[Saber 4]

I see a trip to the grocery store for ingredients

[RAD]

Thanks everyone. The only thing I will change for the next sandwich is adding more pork and letting it cook longer on the Forman.

[TwoPockets]

Nice RAD! I'd eat that!

[Sandman]

Looks great! Was the pork cured and cold smoked?

[pz]

That looks delidious, RAD - I like how you scooped out the bread to make room for more of the savory goodness

[CDN Smoker]

I want, I want, I want One  , well maybe two 

[RAD]

Looks great! Was the pork cured and cold smoked?

Not cured or cold smoked. I had the smoker between 250 and 280 for most of the cook and pulled when it hit 165ish. If I pulled it sooner it would not have hurt.

[RAD]

That looks delidious, RAD - I like how you scooped out the bread to make room for more of the savory goodness

A man's got to do what a man's got to do. 

[muebe]

I would take two of em RAD!