Various cooks going on this weekend..
Simpler dinner for Friday night. Chicken/Apple brats.
It's time to start a pile of pulled pork care packages for the guy that is taking care of the barn/pasture/yard at MIL's house.
The usual flavor suspects..
And we've got 2 racks of meaty loin back ribs thawing in the fridge. And a turkey boulder.
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Butts before coffee..
Ribs are up next..
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Carolina Treet slather and a heavy dusting of Head Country.
I left the membrane on for now and will try to strip it towards the end of the cook.
Traeger is smoking around 250°, and the sentries are in place.
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Ribs are coming along..
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Done! Wrapped and resting now..
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Hot smoked some cod for 'fish tacos' for dinner Saturday night. Just some cheap frozen cod and Goya/Sriracha.
Dang they were good..
After the flip.
About 40 minutes total at 285°.
Gonna do that again soon!
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Smoke kept rolling Sunday..
Sorghum/Williams BBQ Turkey Boulder.
Schmear it up.
Almost there.
Done!
Wrapped and resting until it cooled down, then I pulled that netting off.
Fridge is stocked for the week!
