Outdoor Cooking Equipment > Gas Smokers

Oh no I didn't! Oh yes I did!....Smoked Bacon Wrapped Tri-Tip

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muebe:
I pulled me another $1.99lb Tri-Tip out of the deep freeze. This one was rubbed with Sweet Heat seasoning before it was vacuum bagged and frozen.

Bacon and the tri-tip...



Bacon blanket laid out with 13 thread count :D



Now for some more Sweet Heat and brown sugar on the blanket...



The tri-tip on the blanket...



Wrapped in bacon and secured with silicone bands...



I decided to use the natural gas smoker because we were having thundershowers and the power was going in and out. It is modified with a modulating oven thermostat and I dialed it in at 225F...



Fired up the smoke daddy with cherry and hickory chips...



Nice smoke from the smoke daddy...



Now into the smoker...



I pulled it out of the smoker with a IT of 140F...



I put it in the oven at 425F for 10 minutes to crisp up the bacon...



On the board and ready to carve...



Carved up..



And plated with 5 cheese bread ;D

TMB:
You need to start buying your Lipator now so you will have enough when you get older!   

Mike that's crazy yet delish!

Pam Gould:
Muebe...looks perfect to me. And it's pretty too. Pam ★*˚°。°

smokeasaurus:
If anyone is looking for me and Smoochy we are on the 14 North heading for Muebe's pad to get some of that tri-tip!!
Outrageous!!

Ron D:
Look so good Muebe, bacon makes anything better and it is had to do better than a great tri-tip

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