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Author Topic: First Memphis cook...  (Read 2216 times)

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Offline muebe

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First Memphis cook...
« Reply #-1 on: May 11, 2012, 10:39:38 PM »
Just a frozen pizza ;)



Pre heat to 400F. Took about 14 minutes...



Frozen pizza and breadsticks onto the grill...



Breadsticks after 15 minutes...



Pizza done in 20 minutes...



Friday night meal is complete :)




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Offline teesquare

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Re: First Memphis cook...
« on: May 11, 2012, 10:43:04 PM »
My guess is that it had just enough of a wood fired taste - that you could fool someone into thinking you cooked it in a wood fired brick oven.
It is a nice tool you got there muebe!
t
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Offline muebe

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Re: First Memphis cook...
« Reply #1 on: May 11, 2012, 10:50:40 PM »
I would love to make a fresh dough handmade pizza at 500F Tee ;)
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2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
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Offline teesquare

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Re: First Memphis cook...
« Reply #2 on: May 11, 2012, 10:54:06 PM »
You have the skills, the tool - and the audience to cheer you on! We are just waitin' on the  pictures! ;D
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BBQ is neither verb or noun. It is an experience.
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Beer, Butter and Bacon make everything better.
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Offline africanmeat

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Re: First Memphis cook...
« Reply #3 on: May 12, 2012, 07:01:22 AM »
looks great if you want i can give you my recipe for pizza dough.
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Offline muebe

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Re: First Memphis cook...
« Reply #4 on: May 12, 2012, 07:23:52 AM »
Quote from: africanmeat on May 12, 2012, 07:01:22 AM
looks great if you want i can give you my recipe for pizza dough.

Sure Ahron! I honestly have never made my own dough. I have bought the frozen dough ;)

My wife has a nice Kitchenaid mixer too.
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Member #22
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Traeger PTG with PID
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
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Offline Hub

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Re: First Memphis cook...
« Reply #5 on: May 12, 2012, 07:58:39 AM »
Nice, but way too conservative, muebe -- you gotta get some MEAT into that all too shiny, bright thing and start adding some miles to the odometer.  I'm thinkin' about an 8 lb. butt would make a fitting maiden voyage  8)

Hub
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Offline muebe

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Re: First Memphis cook...
« Reply #6 on: May 12, 2012, 09:47:28 AM »
Hub I got home late last night after picking up the kids so a quick pizza was on the menu. Today is gonna be skinned bacon wrapped chicken legs.

I still have 8 lbs of pulled pork left in the freezer so not ready for another butt yet ;)
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Member #22
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Offline squirtthecat

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Re: First Memphis cook...
« Reply #7 on: May 12, 2012, 10:31:45 AM »

BACON!   That's how you break a Pellet Pooper in!

Although I did the same thing with mine...      ;)
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Offline smokeasaurus

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Re: First Memphis cook...
« Reply #8 on: May 12, 2012, 11:58:47 AM »
Sorry, Muebe.....gotta agree with the fellas....get that Memphis cookin Bro!!  ;D
Of course, those chicken legs you do wrapped in bacon is a great way to Ger er greasy!!!!!!!

And......what do ya mean   "just a frozen pizza"...you also had breadsticks...sounds good to me  ;D
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Offline muebe

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Re: First Memphis cook...
« Reply #9 on: May 12, 2012, 03:14:55 PM »
Skinned legs are on her now ;)
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Member #22
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Traeger PTG with PID
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BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
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Offline sparky

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Re: First Memphis cook...
« Reply #10 on: May 17, 2012, 08:02:23 PM »
pig candy.  lets get that shiney grill dirty.   8)
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Offline mikecorn.1

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Re: First Memphis cook...
« Reply #11 on: May 22, 2012, 03:50:27 PM »
Its not delivery, Its Digiorno
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