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Author Topic: Black Iron and Bisquick!  (Read 1238 times)

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Offline squirtthecat

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Black Iron and Bisquick!
« Reply #-1 on: May 12, 2012, 10:33:38 AM »
 ;D   Doing a 'retro Mom' cook...



It's called a Chicken Parmigiano Pie.

Layer cottage cheese/parm cheese.   Top with chopped chicken mixed with a can of tomato paste and some Mozz cheese.   Blend together milk/eggs/Bisquick and pour over the top.




Set the pit at 400°.




30 minutes in, top with more Mozz.




Almost there.




Cook until a knife comes out clean. (sorta)




PDG!



Mom would have sided that with some 'Suddenly Salad' and pumpkin bars.   ;D


Now I'm gonna need a jackhammer to get the burnt cheese off of the Griswold..    :o :o
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Offline TwoPockets

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Re: Black Iron and Bisquick!
« on: May 12, 2012, 10:47:51 AM »
Nice, hard to beat a good cast iron skillet.
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Offline smokeasaurus

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Re: Black Iron and Bisquick!
« Reply #1 on: May 12, 2012, 12:02:32 PM »
Looking at that grub makes a fella all warm and fuzzy inside!!  Outstanding!!
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Offline Phil LaMarche

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Re: Black Iron and Bisquick!
« Reply #2 on: May 12, 2012, 12:32:08 PM »
Beautiful!
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Offline africanmeat

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Re: Black Iron and Bisquick!
« Reply #3 on: May 12, 2012, 12:33:25 PM »
Great meal . the burnt cheese is the best.
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Offline teesquare

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Re: Black Iron and Bisquick!
« Reply #4 on: May 12, 2012, 02:48:32 PM »
Quote from: africanmeat on May 12, 2012, 12:33:25 PM
Great meal . the burnt cheese is the best.

I was thinking that too Ahron! This is a dish I am going to cook soon!
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Offline TMB

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Re: Black Iron and Bisquick!
« Reply #5 on: May 15, 2012, 03:28:21 PM »
Looks geat!!  Wonder if one could pull it off in an SRG??
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