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Author Topic: Spare Ribs for Sunday Dinner  (Read 3146 times)

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Offline Savannahsmoker

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Spare Ribs for Sunday Dinner
« Reply #-1 on: February 15, 2014, 01:27:21 PM »
Two racks of spare ribs, washed, trimmed with fresh orange juice and Mohunhen Butt Rub applied.


Sweetie vacuum packs the ribs to draw in the wet rub for during the overnight stay in the fridge.


Trimmings in the smoker to be added to tomorrow's Collard Greens and Beans.


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Art

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Offline muebe

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Re: Spare Ribs for Sunday Dinner
« on: February 15, 2014, 01:34:55 PM »
Those should be real good Art!
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Offline africanmeat

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Re: Spare Ribs for Sunday Dinner
« Reply #1 on: February 15, 2014, 02:40:04 PM »
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Offline sliding_billy

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Re: Spare Ribs for Sunday Dinner
« Reply #2 on: February 15, 2014, 02:41:05 PM »
Nice looking rack.
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Offline hikerman

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Re: Spare Ribs for Sunday Dinner
« Reply #3 on: February 15, 2014, 02:42:27 PM »
This has the makings of a real good meal! Watching....... 8)
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Offline HighOnSmoke

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Re: Spare Ribs for Sunday Dinner
« Reply #4 on: February 15, 2014, 04:58:22 PM »
Definitely watching this one too!
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Mike

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Offline RAD

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Re: Spare Ribs for Sunday Dinner
« Reply #5 on: February 15, 2014, 07:17:47 PM »
Looking good. Can't wait.
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Offline CDN Smoker

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Re: Spare Ribs for Sunday Dinner
« Reply #6 on: February 15, 2014, 07:32:46 PM »
Another day something new to learn. Vacuuming the ribs for the overnight, I like that idea ;D
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Offline smokeasaurus

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Re: Spare Ribs for Sunday Dinner
« Reply #7 on: February 15, 2014, 07:34:17 PM »
are they done yet??  :P :P :P :P
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Offline mikecorn.1

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Spare Ribs for Sunday Dinner
« Reply #8 on: February 15, 2014, 08:38:02 PM »
Looking forward to the finished pics.


Sent from my iPhone using Tapatalk
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Offline Las Vegan Cajun

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Re: Spare Ribs for Sunday Dinner
« Reply #9 on: February 16, 2014, 12:29:14 AM »
Great looking ribs.
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Offline smokeasaurus

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Re: Spare Ribs for Sunday Dinner
« Reply #10 on: February 16, 2014, 09:27:56 AM »
Did they hit the stall?  ::) ::) :P :P
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Offline TwoPockets

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Re: Spare Ribs for Sunday Dinner
« Reply #11 on: February 16, 2014, 10:50:51 AM »
Gonna be good Art. Good call on the trimmings. I always smoke them for beans and greens also.
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Ken

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Offline Savannahsmoker

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Re: Spare Ribs for Sunday Dinner
« Reply #12 on: February 16, 2014, 11:49:45 AM »
At 7:00 it was time get the ribs in the smoker

Add some yellow mustard for bark and top off with additional rub.


Smoker is ready so in they go.


Using Rock's Stoker interfaced with the SSII to monitor and control the pit while we are at church and after church social time .


If anyone is interested what it looks like on the internet you can check the progress of the pit by typing 76.29.189.98 into your web browser.  If you do you should see a screen like below.


« Last Edit: February 16, 2014, 11:55:01 AM by Savannahsmoker »
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Art

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Offline fishingbouchman

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Re: Spare Ribs for Sunday Dinner
« Reply #13 on: February 16, 2014, 12:59:34 PM »
 :P :P :P :P :P :P :P done now??
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