pork butt french toast

[sparky]

its not as wierd as you think.




i love the color of the butts w/ the balsamic glaze on it.







put on #336 @ 225°. 

good morning ladies.  how did ya"ll sleep.  you look simply marvelous darlings.







one was difinitely better taste than the other.  i'll keep one and give one to my son. 





ok, i friend made some homemade bbq sauce.  another friend made some apricot syrup.  so, i made some toast and....

Waa Laa 

pork butt french toast.



it was extremely yummy.  my wife thinks i'm nuts.  she just had a pulled pork sandwich.  mine was better.



thank you.

[teesquare]

Spark....uh.....You smokin' anything else before breakfast ?


I hate to say it - but it does look pretty yummy!


T

[sparky]

i do have my card but its only for medical purposes......

[Pam Gould]

That would be most excellent on Belgian waffles with maple syrup too.  just sayin.  Pam .☆´¯`•.¸¸. ི♥ྀ.

[smokeasaurus]

I got a '70s munchies flashback looking at those pics...outrageous!!

[TentHunteR]

Now that is creative and I can see it working very well.

Nice one Spark!

[muebe]

Wow! You crazy Sparky 

It does look really good though

[ACW3]

You know what?   I bet that the pulled pork would be good on a waffle, or on a pancake rolled up like a tortilla!  You could make a savory waffle or pancake to serve the pulled pork.  You could even make some chicken to put on the waffle or pancake.  I just read about a fried chicken and waffle place in Durham, NC. 
Art


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[mikecorn.1]

Wow! Those some nice looking Buttssssss.