Tips, Tricks & Just Good Advice! > Ask A Butcher!

Fresh Meat or Frozen....which is better?

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Rummm:
Like I've been saying for years, freeze it quick and thaw it slow.

http://www.miamiherald.com/2014/02/24/3957887/which-is-better-fresh-meat-or.html

sliding_billy:
Thanks for posting this Rummm.  I am way guilty of not thawing properly.  I tend to make last minute decisions to cook and will even start a cook with frozen meat (have done it with large butts and even packers).  The results aren't ideal, but it beats not eating Q when you are surprised by the weather or find yourself with some time to cook.

HighOnSmoke:
Thanks for posting this Rummm!

africanmeat:
The article is accurate if
1 you froze the meat .
2 you controlled the freezing
3 you thawing properly
if it is a shop frozen meat you don't know how many times it was Thawed .

Las Vegan Cajun:
Good article, I will have to share this with someone I know that insists on thawing meat by setting it outside in direct sunlight.  Needless to say I avoid eating anything they cook. 

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